Brand illustration

The Wilson

Big Flavor and Bold Cocktails

Ushering in the inspirational and inspiring. The Wilson makes its New York City debut with a menu of New American classics. We invite you into our warm, relaxed, and stylish haven. Have a seat on the outdoor terrace, stake a spot at the upstairs bar, prepared to be wowed while we redefine notions of delicious seafood and scratch-made cocktails.

Hours

The Wilson:
Monday - Friday: 7am-10:30am Breakfast; 11:30am-11pm Lunch & Dinner
Saturday - Sunday: 7am-10:30am Breakfast; 11:30am-3pm Brunch; 4pm-11pm Dinner
Bar and Lounge:
Monday - Sunday: 11:30am-12am

Brunch

Malted waffles, smoked carrot hummus, avocado fries and ricotta toast. Let’s just say we’re reworking the brunch rules.

View Menu 

View Upstairs

Drinks

Craft brews and spicy cocktails made for slow sipping. Join us at the bar. 

View Menu

View Downstairs

All-Day

Savor New American classics retooled for modern tastes. Sliders with crispy fried oysters, chopped salads layered with baby beets and feta, and lamb meatballs with golden raisin pesto.

View Menu