Brand illustration

The Wilson

Big Flavor and Bold Cocktails

Ushering in the inspirational and inspiring. The Wilson makes its New York City debut with a menu of New American classics. We invite you into our warm, relaxed, and stylish haven. Have a seat on the outdoor terrace, stake a spot at the upstairs bar, prepared to be wowed while we redefine notions of delicious seafood and scratch-made cocktails.


The Wilson:
Monday - Friday: 7am-10:30am Breakfast; 11:30am-11pm Lunch & Dinner
Saturday - Sunday: 7am-10:30am Breakfast; 11:30am-3pm Brunch; 4pm-11pm Dinner
Bar and Lounge:
Monday - Sunday: 11:30am-12am


Malted waffles, smoked carrot hummus, avocado fries and ricotta toast. Let’s just say we’re reworking the brunch rules.

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View Upstairs


Craft brews and spicy cocktails made for slow sipping. Join us at the bar. 

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View Downstairs


Savor New American classics retooled for modern tastes. Sliders with crispy fried oysters, chopped salads layered with baby beets and feta, and lamb meatballs with golden raisin pesto.

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